Follow along as "Us" (Hugo, Tania, and Byron) try to document moments and events in our life.
Monday, 11 March 2013
Productivity = A+
When we got up Saturday morning, this was our view off our back deck ...
the fog had rolled in overnight. It looked a little eerie but also so beautiful and I just had to snap a photo.
I figured what better way to end our nice weekend, than with a freshly baked homemade peach pie (thanks to my wonderful mother-in-law for making it in advance for us. All I had to do was bake it).
It was delicious! Thank you! Hope we have some more beautiful days like that this week!
Saturday, 9 March 2013
Boler Reno - Full Day 1
So I just finished my first full day of boler reno work and got the frame off. It is not out from under the body but I should be able to get that done tomorrow, or next weekend. I had a couple hiccups, but that was due to the previous owner. I don't know if I am getting over my head with this project, but it's going to be fun. I am super sore after today so here are a couple pictures that show the problems and the progress I was able accomplish.
Friday, 8 March 2013
Boler Work after work
So after doing a 10 hour shift at work I was feeling ok and figure I should start working on the boler. So I took out the two rear benches and the water tank. Only took a hour or so but makes progress to the project. Snapped a quick picture just so I remember how bad or good this boler really is. Hope to start and work on getting the frame off over the next couple weekends.
Got to get ready to camp this summer.
Thursday, 7 March 2013
Potato Kielbasa Skillet
The other week we tried a new recipe. Potato Kielbasa Skillet. I followed the recipe with one exception (I added 1/2 a red pepper). It was quick and easy to make (bonus) and delicious!!
Some of the ingredients ...
The recipe is from taste of home - Potato Kielbasa Skillet if you want to give it a try. We enjoyed it and I will definitely be making it again!
Potato Kielbasa Skillet
3 tablespoons water
¾ pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
½ cup chopped onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
½ teaspoon dried thyme
¼ teaspoon pepper
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled
Hope you have a great weekend. Don't forget to change your clocks forward Saturday night before going to bed or you might get to where you're going an hour early on Sunday!
Tuesday, 5 March 2013
S N O W - PART 2
I asked Byron to bring in a clean piece from outside and this is how his investigation went down...