This recipe was adapted from Taste of Home and can be found here. We made some revisions and have included our version of the recipe at the end of this post.
The other night we grilled some extra chicken breast since we had the BBQ going anyways and then threw it into the fridge once it cooled down to use for this recipe. This made prep for this dinner super quick the next day.
Chop the celery, pepper, chicken, green onions and add the mayo and stir it all together. Add salt and pepper to taste.
Cover it and put it in the fridge for a couple hours.
Just before serving I prepped some lettuce and sliced some tomato for the sandwiches.
They were very enjoyable, especially on a really hot day.
If you want to give this recipe a try, here is our version of it with the revisions we made. If you give it a try we would love to know how it turned out for you.
Enjoy!
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