Number of Servings: 24
Ingredients
1/2 cup
applesauce [I used my
homemade applesauce]
2 small or medium bananas mashed
1 1/2 cup sugar [I only used half this amount]
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp salt
2 cups finely shredded zucchini [I used a medium sized zucchini - probably 7 inches
long]
2 cups all purpose flour
1/2 cup walnut pieces
Directions
Preheat oven
to 350 degrees F.
Grease and
flour an 9x13 inch baking pan.
In a large bowl, mix together the mashed bananas, baking soda, applesauce, and
sugar. Add vanilla.
In a separate
bowl mix cocoa, salt, and flour together. Once done add to above mixture. Add walnuts
and mix together. Spread evenly into a prepared pan. Bake for about 25 minutes
until brownies spring back when gently touched.
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