Bacon Wrapped Pork Tenderloin

Before I begin I must say that this is one of Byron's ideas. It is however, a completely new recipe at our house that we decided to try -- Bacon Wrapped Pork Tenderloin.

Byron seasoned the pork with oregano, basil, chives, parsley, garlic powder, little salt and pepper  then wrapped the tenderloin with bacon. He put it on the BBQ for about an hour.  The time however depends on the size of your tenderloin. Ours was small so it did not take very long.

We also did some herbed potatoe cubes wrapped in tin foil on the BBQ and grilled some peppers. It was an entire dinner prepared on the BBQ {my favorite}.

The end result was delicious. The pork was very flavourful and super moist the way we like it!!

Everything seems to taste so much better when it has bacon don't you think?