Follow along as "Us" (Hugo, Tania, and Byron) try to document moments and events in our life.
Friday, 14 June 2013
{10 of 10} Bacon Wrapped Cream Cheese & Chive Stuffed Chicken Breast with Loaded Baked Potoatoes
Bacon Wrapped Cream Cheese & Chive Stuffed Chicken Breast with Loaded Baked Potatoes is another big favourite at our place. We stuff the chicken breast with Philadelphia Chive & Onion cream cheese and then we wrap the chicken breast with bacon and put it on the BBQ or into the oven. Unfortunately the last time I made these I forgot to take pictures, so I will have to update the photos in this post at a later date. I did however, find this picture from a dinner get together we had last year. It shows the end product. The baked potatoes and all the toppings (margarine or butter, sour cream, green onion or chives, bacon bits and salt & pepper) and the bacon wrapped chicken breasts are at the left side of the photo.
The following picture was taken with my ipod so the quality is not the greatest (I apologize), but in case you have never seen a baked potato loaded with all the toppings here it is ...
When I was putting together this top 10 list, I realized we have another meal that I wanted to post about. Check back next week to see the runner up. We are about to head off on an adventure, just have to pack a couple more things. Have a good weekend!!
Wednesday, 12 June 2013
24/52 IcE cReAM!!
Monday, 10 June 2013
A Special Day for Hugo.
Guests were invited to come to our place following the Baptism for a lunch buffet. We served an assortment of finger foods (cheese and crackers, DIY bruschetta, veggie platter, pumpernickel & spinach dip, Portuguese style fava beans, butterfly shrimp, cocktail shrimp, Tuna Tart, 7 Layer Naco dip, Portuguese ground beef sandwiches). We also ordered a couple Subway party platters and some Subway cookies. Plus we had an assortment of desserts. There was a lot of food.
Initially I thought the Subs from Subway would be a great idea. I figured they would be super convenient and make things a lot easier on us, which they were. But I was not impressed with the Subway here in town though and I will not deal with them again as they did not complete my order as I had requested. When I contacted them about it the day after the party they didn't even seem to care that they messed up my order nor did they seem to care to keep us as future customers (they didn't even offer us a discount on future orders). When I went in to order the platters I specifically stated that I wanted the toppings on the side {which I have seen done at other Subways before} but our local Subway put all the toppings on the subs. This meant they all had hot peppers and we had a bunch of little kids that we were serving them to. Plus the cookies they gave us were over baked, hard and gross. To say the least I WAS NOT IMPRESSED. I have not gone back to them as a result of their lack of customer service. If I ever have to order sub/ sandwich platters again we will be taking our business elsewhere. Now that I have that off my chest, here are some of the details.
I find I really like sticking with a colour theme when we host a party. It seems to make things all come together nicely. So for Hugo's baptism it was no exception and the colours were white and baby blue. I also pay a lot of attention to detail because it's the way I am. When we host a party I try to get as much done as possible ahead of time, since there is always a lot to do the day of the event. For Hugo's special day, I prepped the cutlery a couple days before so that it would just be ready to set at each place setting the day before the party. I find when a buffet meal is served, it is nice when the cutlery is already on the table as oppose to having guests grabbing it when they are getting their food. Often guests already have their hands full carrying their plates and a drink and can't really carry the cutlery too.
I like sending guests home with a little thank you favour. Either something for them to snack on at a later time or something they can use. For Hugo's baptism I decided to give out a reusable shopping bag to each family that attended. I purchased the bags from Canadian Tire {I like how their company name isn't all over the bag, plus they are big and appear to be strong bags}. I set up a little assembly line.
I made little triangle treat boxes for each place setting. On the outside of the box I included the Lil Man's full name, baptism date, and his Godparents names (they deserved a little recognition too). Inside each box there were a couple mint puffs. I think they turned out cute and were a nice touch. [I apologize for the poor photo quality, the following two pictures were taken the night before the party before I went to bed and the lighting was horrible].
For the centrepieces on each table I used white Astramaris (also known as Peruvian lilies) in mason jars.
On our dinning room table I had some more Astramaris flowers in between Hosta leave in a vase. I found the Hosta leaves helped fill up the vase and hold the Astramaris in place.
We decided to have cupcakes instead of a cake. I find cupcakes are a lot easier. You don't need a plate or cutlery to eat them which means less garbage. I made the cupcakes the day before the party. I stuck with the white and blue colour theme. Just before guests arrived I placed them on my 3-tiered stand and it worked out great.
They were blue and white on the inside too ...
And that's a summary of one of Hugo's Special Days in 2012 - his Baptism Day.
Friday, 7 June 2013
{9 of 10} Beef Tenderloin and Grilled Veggie Skewers & Herb Potatoes
On the super hot days, it's so hot that we really do not feel like cooking inside, so we try to prepare most of our dinner on the BBQ. Another favourite at our place is grilled beef tenderloin and veggie skewers, which work great on the really hot days. Whenever there is a good deal on beef tenderloin we usually grab it and cut it into steaks. When we are done we are usually left with chunks of beef which work out great to make a meal of beef skewers. This meal does take a bit of planning ahead because we marinate the meat in Italian Dressing the night before. It is also a bit time consuming chopping up the veggies and assembling the skewers, but the end product is very enjoyable!
For the veggies I use different coloured peppers (we prefer red, orange and yellow - we find they taste great when they are grilled), cherry tomatoes, red onion and if we are serving it to guests I add mushrooms.
Tuesday, 4 June 2013
23/52 - Our Little Water Boy
The watering can is almost as big as him, but that didn't stop him!
Monday, 3 June 2013
Checkout 51
Our local Superstore sells it for $5.49 regular price. That is a savings of $2.00 just with price matching. In addition Checkout 51 had an offer for $2.00 off on the same bacon. We ended up saving $4.00 in total on the bacon alone.
Overall, with price matching, the regular store sale and Checkout 51 we saved $5.68 on the above two items alone and going grocery shopping. I also price matched other items but I did not factor them into the calculation. I must say not bad. If we can save that much each week that's over $20.00 a month!
Sunday, 2 June 2013
Important Boler modification.
Ok, so this weekend was a little crazy working on the boler as I don't have much time to finish everything before out first trip. I did however make sure I got a very important thing looked after. A crib setup for Hugo. It started out with me just tying it into the bottom of the bench, I was not happy with just that though. So I tied it also into the piece of steel at the door and two screws through the inside of the kitchen cabinet. Now it feels super strong, and I am super happy.
Other things checked off the Boler to do list
- Install flooring (leftover laminate flooring from basement)
- clean everything (done 3 times now)
- fix door and how it seals
- hook up new tail lights
- new trailer tires
- spare tire under trailer
- put the cushions back in (thanks mom for the great recovering job)
Things still to do
- put blinds in place.
- cut and install rear bumper bench
- install licence plate
- put a little extra grease into hubs (Dexter ez-lube)
- check trailer and tongue weight
- find places for all our gear